About Us

Originally founded by coffee-deprived college students, Eat Your Coffee is on a mission to help people get energized and get more done with naturally-caffeinated snacks made with real, ethically-sourced ingredients. Every Eat Your Coffee Snack is caffeinated with real, Fair Trade coffee and made with real foods so you can feel good with every energizing bite.

Our Farmers + Our Coffee

We use only Fair Trade coffee beans which means we pay farmers fair wages for every coffee bean we source. From bean to bar, we believe in supporting the farming communities that make Eat Your Coffee possible.

Our Farmers + Our Coffee Eat Your Coffee Fair Trade Coffee Beans
Our Farmers + Our Coffee Eat Your Coffee Fair Trade Coffee Beans

Our Team

We’re small, but energized. Get to know us!
Johnny Fayad CEO Johnny Fayad of Eat Your Coffee

Johnny Fayad

CEO and Co-Founder

Johnny’s an LA native and Eagle Scout who can’t get enough of Parks and Rec, Lebanese food, and pour-over coffee (when he isn’t eating his coffee of course).

Ali Kothari Ali Kothari _ Eat Your Coffee COO

Ali Kothari

COO and Co-Founder

Apart from being an avid world traveler, Ali is a self-proclaimed master of ping-pong who eats weird food like strawberry cream cheese, eggs, and turkey bacon on a blueberry bagel.

Allen Meringolo Allen Meringolo _ Eat Your Coffee Sales Manager

Allen Meringolo

Director of Sales

Allen believes in the tried and true adage “breakfast is the most important meal of the day.” When not running his cholesterol up to unhealthy levels, you might find Allen listening to an NPR podcast or writing self-important & overly verbose Facebook posts.

Meghan Kotz Meghan Kotz _ Eat Your Coffee Content and Design Manager

Meghan Kotz

Content & Design Manager

Not only is Meghan a very proud mom, she is also a proud handy-woman (she can fix anything with super glue). In her free time (if she has any), you might catch her playing soccer or doing something outside.

Lily Orlovsky

Lily Orlovsky

Project Manager

Lily likes to live in the moment, even if that means spending too much money on food and festivals. On the side, she enjoys doing puzzles, figure skating, and trying to replicate Bon Appétit recipes.

Join us and get energized!

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