“Tiramisu” comes from the Venetian language and literally means “pick-me-up”. We love Tiramisu because it is traditionally coffee-flavored and straight-up delicious. It was certainly ahead of its time when it comes to coffee food (all praise Tiramisu).

So, we decided to come up with a fruity, vegan tiramisu that is sure to kick your dessert-game right in the butt and keep you energized, of course.

Note: This dessert freezes well. Just defrost 1-2 hours before eating.

Serves 2

Ingredients

For the base:

• 2 Fudgy Mocha Latte Eat Your Coffee Bars, cut into small bits
• ¼ cup of almonds

For the "mascarpone" layer:

• 1 cup cashews, soaked for about 2 hours
• 1/4 cup very thick coconut milk (full fat)
• 8 strawberries

For the strawberry sauce:

• 1/2 cup strawberries

For the topping:

• Dark Chocolate
• Cacao
• Strawberries
• Blueberries

Instructions

1. First, make the strawberry sauce. Blend 1/2 cup of strawberries until they form a creamy sauce and set aside.
2. Make the base. Blend the almonds and Eat Your Coffee Bar together in a food processor. It should be sticky but still, have some crunch. Divide the mixture evenly into two dessert glasses, pressing it into the bottom of the glass using your fingers.
3. Next is the "mascarpone" layer. Put the cashews and the coconut milk in a blender and process until smooth. Then put about half of it on the base (this will be the white layer). Freeze the glasses for about 15 minutes (maybe a bit longer if you want the layers to be more accurate).
4. Then add the strawberries and blend again for a minute until the mixture becomes lightly pinkish purple. First, put a thin layer of strawberry sauce on the first "mascarpone"/ cashew layer and freeze again for another 15 minutes. Then add the second, pink layer.
5. Top it off with some cacao, some dark chocolate, strawberries, and blueberries. Enjoy!