There's just something about the impending fall weather that makes us crave warm, gooey pastries. We're not complaining though, we're embracing this craving at full speed. We've come up with a sweet way to fix that craving and (surprise!) get some Eat Your Coffee bars into the mix. We've officially caffeinated cinnamon rolls and combined them with edible coffee.
If there's one thing we can guarantee, it's that you're gonna be in the market for some energy this back-to-school season, so why not go the route of edible coffee? Whether you're a student, a teacher, a Mom, or the commuter who is stuck behind all those school buses, we've got your back. We've come up with a list of some of our most snackable, packable, and energizing recipes to keep you fueled so you can be at your best.
This Double Peanut Butter Mocha Mug Cake takes the cake (pun intended) as our favorite single serving homemade cake recipe. With extra peanut butter mixed in and delicious chocolate chips on top, this gives coffee a run for it's money as our favorite way to use our mug!
A classic confectionery with an Eat Your Coffee twist that will make you go BANANAS. We decided to take one of our favorite uses for a high potassium fruit, Banana Bread, and turn it into an energizing, vegan treat. What’s better than caffeinated banana bread? Trick question. Nothing. Not even whatever banana bread your grandma used to make! Gift this to your new teacher at the start of the school year to win them over and you’ll be set for the semester, or make it for yourself and fuel your way through the new school year.
Pudding is probably one of the more indulgent treats we can name, but who says indulgent can’t also be healthy? We’ve packed this one full of protein and some tasty zaps of caffeine. There’s no more shame in eating your pudding (and your coffee).
At Eat Your Coffee, we’re all about trying something a little “out there”. That’s why, when we heard of Ginger Ice Cream, we had no choice but to jump on the bandwagon and make our own version. It has a little spice, a little coffee, and a lot of yum.
That’s right - a tasty, vegan, summer treat with a twist. The best part about it? It’s an easy recipe with a huge payoff. We start with a base of bananas… and that’s pretty much it. We made ours with the addition of Maple Peanut Brittle, but you can get as creative as you’d like.
At Eat Your Coffee, we have no shame in eating the things people tell you not to eat (coffee, for example), and we’d be cold-pressed to think you don’t crave cookie dough as much as we do. So, here we are with some vegan cookie dough… caffeinated, of course.
Nothing screams summer more than being able to order an iced coffee from your favorite coffee shop without getting judging-eyes from the barista. Using Eat Your Coffee Caffeinated Snack Bars as a base with a dreamy mix of vanilla pudding, cold brew coffee, and whipped cream on top. We bring you Cold Brew Coffee Pie!
Matcha is the trendiest go-to coffee shop drink on the market. Try our spin on the hot drink with our Caffeinated Mini Mocha Matcha Cheesecakes - easy, tasty treats that will be sure to satisfy your sweet-tooth and give ya a double kick of caffeine.