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Recipe: Salted Caramel Macchiato Mug Cake

We all know that feeling... when all you're craving is a homemade dessert but you don't want to put in the effort and time to make something that serves 8. Don't worry, we're right there with you. Ever heard of Mug Cake? If not, we're about to change your life (you can thank us later).

Mug Cakes are just what they sound, small cakes made in a mug, the perfect single serving. Our Salted Caramel Macchiato Mug Cake recipe checks all the boxes: quick, energizing, and straight up delicious! The best part? It packs a caffeine kick to help you get through the rest of your day. This craving has got nothing on you!

coffee caramel mug cake with whipped cream

Makes: 2 servings
Prep time: 15 min.


  1. 1 Eat Your Coffee Bar (I used Salted Caramel Macchiato)
  2. 3 Tablespoons all-purpose flour
  3. 3 Tablespoons milk
  4. 1 1/2 Tablespoon vegetable oil
  5. 3/4 Teaspoon baking powder
  6. 1 Tablespoon Caramel Sauce
  7. Pinch of salt
  8. Whipped cream for topping
  9. Caramel Sauce for drizzling
  1. Cut your Eat Your Coffee Bar into small diced shapes
small diced eat your coffee bar pieces
  1. Mix all ingredients together until smooth
  2. Place in microwave for 1 min and 45 sec on high
  3. Add whipped cream and drizzle caramel sauce on top
  4. Enjoy your caffeinated mug cake!

Pssst... after you try this recipe, take a picture and tag us on Instagram and use #eatyourcoffee  for a chance to win a free box!




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